01 / ABOUT THE PLACE
About this place
A major draw of ANDY KEBAB is watching the meat carved fresh from the rotating spit for each order, then packed generously into warm bread. Noticeably hefty the moment it is handed over, the kebab sandwich can be ordered with savoury chicken, beef, or a combination of both. Layered with plenty of shredded cabbage and sauced thoroughly to the last bite, it makes for a thoroughly satisfying meal.
Tightly rolled in thin flatbread, the kebab wrap balances meat and vegetables in a convenient, handheld format. Those looking for a fuller meal with steamed rice can opt for a kebab bento box or kebab rice bowl piled high with spiced meat. Variations like kebab over smooth mashed potatoes round out the mains, catering to whatever degree of hunger you bring through the door.
Hummus, Falafel, and Varied Sides
Beyond the meat options, the counter also serves plant-based choices such as chickpea falafel sandwiches, falafel wraps, and homemade hummus. Extra toppings include fried eggs, cheese, jalapeños, and pickles, making it simple to dial in preferred levels of heat and richness. Traditional Turkish pistachio baklava and bottles of Efes beer are on hand to complete the spread.
Situated on the 1st floor of the Azalea Building in Nishi-Ikebukuro, the shop includes counter seating well-suited to solo diners or quick visits in small groups. Operating daily from 10:00 until 23:30, it is just as handy for a brisk lunch on the go as it is for a late-night takeaway to enjoy at home.
